Assistant Restaurant Manager - Bali (Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung)

Join Jollibee Foods Corporation, a global leader in quick-service restaurants, and take your hospitality career to new heights in the vibrant heart of Bali! As an Assistant Restaurant Manager, you’ll lead a dynamic team, drive operational excellence, and deliver exceptional guest experiences at our beloved Jollibee outlets in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.

Imagine a day where you oversee daily operations, train and mentor your team, and ensure our restaurants run smoothly. You’ll work with industry-leading tools like QuickBooks and Microsoft Dynamics to manage finances, and use Tableau to analyze sales data. This role is perfect for someone with 3-5 years of experience in restaurant management, looking to grow in a fast-paced, high-energy environment.

At Jollibee Foods Corporation, we’re committed to fostering a culture of innovation and excellence. Join us, and be part of a team that’s shaping the future of hospitality in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling, inventory management, and food cost control.
• Train and mentor frontline staff to ensure high standards of service and product quality.
• Monitor sales performance and use data analytics to drive improvements.
• Ensure compliance with health and safety regulations, including HACCP and food safety standards.
• Resolve customer complaints and maintain high levels of guest satisfaction.
• Collaborate with the corporate office to implement new initiatives and best practices.
• Manage relationships with suppliers and vendors to ensure timely delivery of ingredients.
• Conduct regular audits to assess operational efficiency and identify areas for improvement.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• 3-5 years of experience in restaurant management, preferably in a quick-service restaurant setting.
• Proven track record of operational excellence and customer service.
• Strong leadership and team management skills.
• Proficiency in using QuickBooks, Microsoft Dynamics, and Tableau.
• Knowledge of food safety and health regulations, including HACCP.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-energy environment.

🛠️ Keahlian

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