Sous Chef - Luxury Hospitality Opportunity in Bali

Private Advertiser · 📍 Gianyar, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 2500000 - 3500000

Are you a passionate Sous Chef looking to elevate your culinary career in the heart of Bali? Join our luxury hospitality team in Gianyar and be part of a dynamic and innovative kitchen environment. We offer a competitive salary range of IDR 2500000 - 3500000, along with a comprehensive benefits package that includes health insurance, professional development opportunities, and a vibrant social culture.

As a Sous Chef, you will play a crucial role in ensuring our guests enjoy exceptional dining experiences. You will work closely with the Executive Chef to develop and execute daily menus, maintain high standards of food quality and presentation, and lead a team of talented kitchen staff.

If you are a creative and detail-oriented professional with a strong passion for food and a desire to work in a luxurious setting, we invite you to apply. Join us and be part of a team that is dedicated to delivering excellence and creating unforgettable moments for our guests.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assist the Executive Chef in developing and executing daily menus.
  • Maintain high standards of food quality, safety, and presentation.
  • Lead and mentor a team of kitchen staff, ensuring efficient and effective operations.
  • Manage inventory and purchasing to ensure optimal stock levels and cost efficiency.
  • Implement health and safety protocols to ensure a safe working environment.
  • Collaborate with the hotel's culinary team to ensure consistency in food quality and presentation across all dining venues.
  • Stay updated on culinary trends and techniques to continuously improve the kitchen's offerings.
  • Participate in training and development programs to enhance your skills and knowledge.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 3 years of experience as a Sous Chef or similar role in a luxury hospitality setting.
  • Proven track record of successfully managing a kitchen team and delivering exceptional dining experiences.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent communication, leadership, and teamwork skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Familiarity with modern culinary techniques and trends.
  • Ability to multitask and prioritize tasks effectively.
  • Passion for food and a commitment to delivering excellence.

    • 🛠️ Keahlian

    Culinary skillsLeadershipTeam managementFood safetyInventory managementMenu developmentTraining and development
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